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Our meat specialities
Board of Cinta D.O.P. Meats
Handmade Ravioli with Truffles and Porcini
Ribollita/Tuscan Soup
Fresh "Pici" pasta with Boar Meat or Rabbit Sauce
Lamb with Chestnut Honey Sauce
Tagliata with Chianti wine Sauce
Typical Tuscan Fried Meat
Her Majesty typical Florentine Steak
Pranzo dal Martedì alla Domenica 12,30/14,30 Cena fino a marzo Venerdì Sabato e Domenica 19,00/22,30
Possibilità di pernottamento gratis per Camper.
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